Major home appliance service

Major home appliance service

Both the technician and the consumer will appreciate this Article because it addresses some of the problems of selecting, acquiring, and installing major home appliances service and air conditioners. It is also pertinent that technicians familiarize themselves with the features and functions of the appliances and air conditioners, which are also stated in every new appliance and air conditioner use and care manual.

This will be essential when diagnosing problems with the diverse types of appliances and air conditioners. This information will provide proper planning techniques and a better understanding of major home appliances and air conditioners, including appliance and air conditioner (A/C) warranties and where to get help when it is needed.

In today’s market, major home appliances and air conditioners are manufactured to meet the needs of the average person. Remember that price should not be the most influential factor when choosing an appliance or air conditioner. Physical and mental limitations should also be considered when selecting the product that will be juxtaposed with the consumer’s needs.

Electric and Gas Ranges, Cook-tops, and Ovens

The domestic range was designed as a multipurpose cooking appliance. It consists of a surface area with healing elements on the top to cook the food. The oven cavity is used for baking food at a set temperature. Within the same oven cavity, the broiling of food is also incorporated. Domestic ranges are available in either electric or gas, in sizes ranging from 20 inches to 48 inches in width, and with a wide selection of configurations and colors. The following sections describe a few of the common configurations available to the consumer.

Freestanding Ranges

The freestanding range stands between two base cabinets, or sometimes at the end of a cabinet line. The consumer has a choice of gas or electric. These ranges are available in 20- , [ 24 , 30- , 36- , 40- , and 48-inch widths (Figure 1-1). Some 40- and 48-inch models have two ovens. Designs include gas burners and gas ovens, or standard electric heating elements with electric ovens, and a glass cook-top with concealed electric elements underneath. Also available is a combination of electric and gas cooking. The controls might be located on the rear console or across the front

Oven cleaning systems include self cleaning, continuous cleaning,2 and standard manual cleaning. Freestanding ranges have the following advantages and disadvantages:

Advantages

Freestanding ranges are generally less expensive than other types. Prices vary with features.

Freestanding ranges can be moved when the family moves.

Most models have some center space for placing utensils.

Front controls can be reached easily from a seated position.

Bottom drawer adds to kitchen storage space.

Disadvantages

Rear console controls are virtually impossible for a seated person to reach.

Low broiler in gas ranges is less accessible from a seated position than the oven broiler in electric ranges.

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FIGURE 1-2

figure-one-twoThe slide-in range with a 30-inch width is available in a variety of colors.

Slide-In Ranges and Drop-In Ranges

Slide-in ranges and drop-in ranges might not always be available in all sizes: 30-inch width is the most common (Figure 1-2). However, drop-in ranges are also available in a 27-inch width. Designs include gas burners, standard electric heating elements, and a glass cook-top with concealed electric elements underneath. The oven and cook-top controls are usually located across the front of the range; however, some models have the cook-top controls along the side. They are an excellent choice for an island or peninsula-shaped counter because they are flush with the surrounding counter. These ranges can also be installed overlapping the adjacent countertop edges, thereby eliminating dirt-catching gaps. A drop-in range either hangs from a countertop or sits on a low cabinet base; a slide-in range sits on the floor. Slide-in ranges and drop-in ranges (Figure 1-3) have the following advantages and disadvantages:

FIGURE 1-3 The drop-in range Is most commonly available with a 30-inch width. It is available in a variety of colors.

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Advantages

• Can be installed a few inches higher or lower than a freestanding range. • Controls can be reached by most cooks.

Disadvantages

• Built into kitchen and generally cannot be moved when the family relocates. • Requires installation by a carpenter and an electrician.

Built-In Cook-tops

Built-in cook-tops are set into a countertop and are made in various sizes, from 15 to 48 inches wide. Built-in cook-top designs include gas burners, standard electric heating elements, and glass cook-top with concealed electric elements underneath (Figures 1-4 and 1-5). They might have side or front controls and might be of modular design. Special plug-in cooking accessories are also available. Built-in cook-tops have the following advantages and disadvantages:

Advantages

• Can be installed at the most convenient height for the cook.

• Side or front controls are easily reached by most cooks.

• Counter installation provides open space below the cook-top.

• The slide-in range with a 30-inch width is available in a variety of colors.

FIGURE 1-5 The electric built-in cook-top (downdraft model). The unit has a fan in between the surface elements that draws the cooking fumes into it and out of the kitchen.

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Disadvantages

• Built into kitchen and generally cannot be moved when the family relocates.

• Requires installation by a carpenter and an electrician.

Built-In Ovens

Built-in ovens usually have one oven cavity, but models with two oven cavities are also available. In the double oven cavity model, the second oven might be a conventional oven, a microwave oven, or a combination of both (Figure 1-6). Built-in ovens are available in 24- , 27- , and 30-inch widths. Their height varies, depending upon whether they are single- or double-oven units. Oven cleaning systems available include self-cleaning, continuous cleaning, and standard manual cleaning. Two-oven models also offer conventional ovens k with two different cleaning systems. Built-in ovens with the microwave feature are available with either solid-state microcomputer or electromagnetically controls. Built-in ovens have the following advantages and disadvantages:

Advantages

Can be installed at the most convenient height for the user, putting controls within reach for a standing or a seated cook.

• Automatic cleaning systems virtually eliminate the task of cleaning the oven manually.

Disadvantages

• Built into the kitchen and generally cannot be moved when the family relocates.

• Installation might involve structural and wiring changes, requiring a carpenter and an electrician.

• Two-oven combinations with microwave ovens often require learning some new cooking techniques.

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Microwave Ovens

figure-sevenDo not go out and purchase a microwave oven until you do your homework Brand, type, size, power, Matures, warranty, and location are just some of the features you need to consider. You can also go on the Internet and conduct research. When comparing microwaves (Figure 1-7), fill out the following checklist Check all that apply. Measure the area available for the microwave oven: width depth height Before purchasing, read the installation instructions for the built-in or over-the-range model you are considering. These instructions will provide you with information such as cutout dimensions, venting, voltage, location, and more.

 

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